Yisha Tan
Department of Ocean Science
SZU-HKUST Joint PhD Program in Marine Environmental Science
Co-supervised by Prof. Li Meng from SZU
PhD student
Email: ytanap@connect.ust.hk
Education
2014-2018 B.S. in Food Science and Engineering
Jinan University, Guangzhou, China
Professional experience
Aug 2018-Jan 2019 Research Assistant
The Institute for Advanced Study, Shenzhen University, Shenzhen, China
Supervisor: Prof. Meng Li
Research interests
Publications
Tian, L.*, Tan, Y.*, Chen, G., Wang, G., Sun, J., Ou, S., Chen, W., & Bai, W. (2018). Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical reviews in food science and nutrition, 1-10. (*authors contributed equally)